Okay! Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … Fun fact: the company, Kai, were founded in 1908 in a Japanese city called Seki. This is top of the list, as what you intend to use the knife for will greatly influence what type of knife you need. KAI was created in 1908 in the knife centre of the world: Seki. A great balance between quality and affordability. There are knives that cost a small fortune and there are also knives that punch above their weight. The price is almost half of the Kai Wasabi knife, but this knife is also made for Japanese food preparation. The best knives tried and tested, including Western and Japanese styles ... useful for getting precise, wafer-thin slices. The blade also has a rounded tip to provide safety. Users who have bought this knife like the blade for its sharpness retention and the fact that it sharpens quickly and easily. Outdoor Knives All Outdoor Knives Camping Knife Etching art knife Price All Price Under $25 $25 to $50 ... KAI. This makes the blades have nice aesthetics and enables the blades to resist rusting and staining. The handle on the Kai Magoroku is laminated with reinforced wood while the welded steel cap at the base of the handle shuts out intrusion of humidity and moisture completely, thereby making the knife resistant to rust and corrosion. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. In this article we will show you seven really popular products of the Kai knives, representing some of the top-rated models from their palette. Kai Knives are known for their durable and superior blades, which make them suitable for both left handed and right-handed chefs. If, however, you’re looking at this 7-piece set thinking that there’s things in there that you don’t need, then maybe this next option would be perfect for you. On my youtube channel, I have reviewed a lot of different knives. While these knives aren’t as elegant or effective as forged ones, there are still a lot of decent stamped knives that get the job done fairly well. Miyabi Knives Review – The Best 7 Miyabi Knives Ranked ... Kai Knives Review – Which are the Best Ones? Use these quick-scroll links to find what you’re looking for! Whether you’re being very budget conscious or if you just have a taste for luxury, Kai has something for you. The Kai Little Chef Club Knife provides a lightweight stainless steel With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. Kershaw Emerson Collaboration Review. KAI knives . Cleaning the knives should be limited to handwashing as advised by cooks and diners who own this set of knives. Okay! See our picks for the best cutting boards for Japanese knives. They have literally been manufacturing high-quality knives for over a century now. Then, the edges of that punchout are sharpened and placed on a handle. These knives don't just work great, but they also look beautiful with a hammered finish. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. The 7-piece block set comes with: Then, of course you’ll have some slots (4, if my maths is right…) in case you want to keep expanding your collection of Shun pieces. An everything guide to shopping for knives, starting with a tested review of the best chef’s knife, plus knives for meat eaters, kids, knife sets, etc. If it is of interest, feel free to read about our recommendations for the best Japanese waterstones for knife sharpening. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. But the top-of-the-line models manage to lengthen service intervals so you can spend more time cooking and less time sharpening. Handles are made out of all sorts of materials such as wood, plastic, metal, and more. One of kai's fortes are japanese kitchen knives of special quality and origin. Quick view Compare Add to Cart. The handles on a good Kai knife should be resistant to moisture and humidity absorption, which will enable the knife to last for a long time. As a company with such traditional roots, they provide great quality blades that are not coming with sky-high price tags either. KAI. Investing in cheaply made products will result in you losing more money over time since you’ll keep having to replace them. The Kai Stainless Steel Chef Knife is a perfect knife for kids to use with its lightweight design. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and... Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping, Made with Daido 1K6 high-carbon, stainless steel for superior edge retention, Embellished with the japanese character for' wasabi'. It comes with a sharp edge like a regular knife which allows it to cut most foods. Luckily, the manufacturer ships them to many countries across the world, thus making them readily available to most people. What we liked about this knife is the perfectly balanced full-scale blade that makes cutting using the knife fast and quick. Let's look at some of their most popular models in detail to help you decide is these kitchen knives worth your investment or you wanna go with another Japanese brand instead. Check Price on Amazon. Currently, KAI distributes in more than 30 countries and is a benchmark in kitchen knives and other cutting products. The blades, however, develop stains when the knives are not properly cared for. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. , ✅ Positives include: well-designed, comfortable to use, sharp, & durable, ❌ Downside to consider: not perfect for smaller slices. If you can afford to splurge on a higher end model that you know will last you a long time, then go ahead. Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors. The Kai company philosophy of knife sharpening is very much in line with traditional Japanese sword making. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. The blade comes with a resin non-stick coating that gives the knife an exceptional non-stick performance to ensure it cleans easily and is approved by FDA as safe for food. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation. . Shun Knives Review – Which Knife is The Mightiest Ally in the Kitchen? While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Kai products include the Pure Komachi 2 line of kitchen knives that brings brilliant colors and sharp performance to your kitchen, the Wasabi Black line of cutlery, which offers a beautiful selection of Eastern and Western blade shapes, and the Kai Select 100 collection of handy kitchen tools. If budget is less of a concern, then this is where I’d recommend you look. While you might think a sharper knife is more dangerous, think again. Kai PRO knives are easily re-sharpened when needed. ❌ Downside to consider: won’t be quite as sharp out of the box compared to some other options. Each of the knives includes a sheath to protect the knives and your hands. *We select and review all products independently, based on our opinion and customer feedback. The caveat being that, since it’s on the thinner side, I’d avoid tough stuff: root vegetables, frozen foods, bones. We’ve put together a complete guide for finding the best Nakiri knife for your culinary requirements, along with helpful information and a review of the top rated Nakiri knives. Get innovative technologies, top style, and quality materials. Of course, eventually all knives will need to undergo sharpening. *Due to YouTube’s new monetization policies, I can no longer make money off of my videos. Starting with… Shun Classic 8-Inch Chef’s Knife. We also like the comfortable grip handle and the accompanying covering sheath that holds the knife safely when it is not in use. Schmidt Brothers Knife Review – … The handle is D-shaped and made of Pakka wood that is resin reinforced. This article will help walk you through some of the most impressive offerings from famed Japanese knife-manufacturer Kai. If you’re sold on Kai and ready to go all-in on their products, then this might be for you! The inverted triangular shape fits well in the cook's hand and makes it easy to cut food items. The Pakkawood handle fits both the left & right hand beautifully. As an Amazon Associate I earn from qualifying purchases. Pick a knife that is guaranteed to serve you for a long time when you follow proper maintenance guidelines. ❌ Downside to consider: …let me know if you find one?! They tend to be of higher quality and also are more expensive than stamped knives. The handle is made out of a beautiful ebony PakkaWood that is infused with resin to ensure water resistance and durability. While I still maintain that most people, at least for use at home, will be perfectly well off with the Classic 8-Inch Chef’s Knife, you can take it one step further with this premier option. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. Read honest and unbiased product reviews from our users. We like the resin coating on each of the knives' blade because it is corrosion resistant. When your knife is sufficiently sharp, this means that you have better control and smoother slicing experiences. Since Kai has been in the business for so long, they have practically perfected the art of crafting quality pieces that are built to last for generations. This is due to the longer and more complicated manufacturing process. The Kasumi Japanese Chef’s Knife honours this legacy by producing knives suitable to those same standards created so long ago. There’s a reason why they have grown to become one of the most prominent knife manufacturers in the world. Experience Zero Tolerance Pocketknives. (1) Their popularity has seen them enjoy a cult like following all over the world. There are many factors that go into determining how comfortable it is to use a certain knife, and one of them is the handle construction. The Best Bushcraft Knife Under $100 [2020], 3 Best Hog Hunting Knives: 2020 Picks For Hunting Wild Boar, The Best Chef Knife Under $100: 6 Top Picks For 2020, 15 Best Japanese Knives For All Budgets In 2020, 11 Best Knife Oils For Folding Knives, Japanese Knives & More [2020], 13 Best Pocket Knives for Women (EDC & Self Defense) – Buying Guide & Reviews. The inclusion of a packing box that also acts as a storage box for the knife when not in use also makes this knife popular among many cooks. The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood... Material: blade / Damascus steel, pattern / laminated wood strengthening, cap / stainless steel, Blades feature high-carbon stainless steel, and are expertly hardened for exceptional edge retention. Kids Chef Knives Runners-Up. In a hurry? This knife is sold as a single multipurpose chef knife that has a silver steel branded blade, a handle with laminated wood, and a strengthening steel cap at the end of the blade. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. Or read on for more information about the Kasumi Japanese Chefs Knife. The material used to make the blade is 1k6 high carbon stainless steel that is bead blasted. You don’t want to be getting hand cramps in the middle of chopping an onion, do you? Kai Knives entered the market from Seki, Japan in 1908 thanks to the creativity of the founder of Kai Group. Nakiri knives are specially designed vegetable knives that can change the way you view food preparation. The set of steak knives weighs only 1.4 ounces when packed. This set of knives includes 8 different knives with different blades that make them ideal for various cutting needs in the kitchen. It also comes with the amazing Pakkawood handle that is as comfortable and durable as ever. They also come in different shapes and sizes. In case you’re on the look out for an entire knife or cutlery set, we’ll touch on those real quick. Then, we’ll discuss what to consider when choosing a knife later on. Just know that the best knives should already come sharp and ready to go right out of the box. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. KAI has received international recognition for its Japanese high quality kitchen knives. When choosing a Kai knife for use in your kitchen, you need to consider some of the factors we have discussed in the section below: The materials used to make the knife should be of superior quality. The 15-degree angled blade of the Hollow-Ground Santoku is perfect for precision cutting and slicing. Knife production is based on the centuries old art of Japanese Samurai sword forging. A forged knife is one that is made when steel is exposed to extreme heat and molded into a specific shape. Each of the knife's handle is ergonomic and perfectly balanced with the blade's weight. Handles that are firmly fitted to the body of the knife enable the diner to hold the knife comfortably and cut with minimal effort. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. The knives also come both as a set and as individual pieces. The Wasabi Black Knife is sold as a single Japanese deba Knife that features a silver single-beveled Japanese design and double beveled European design. The knives should only be hand washed and dried immediately to prevent them from corrosion, rusting, and staining. This is probably the most important factor that you need to take into consideration when selecting a knife for your kitchen. The blades have an FDA approved resin coating and are made of high-carbon steel material. Let’s dive into a handful of our favorite Kai knives that you can pick up online. You can read more info on our disclaimer page. Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5 inch 3 Layers JAPAN. Their blades and handles are made using high quality and long lasting materials. Kai Knives has been around for more than 100 years, serving customers worldwide with beautiful, high-quality cutlery and accessories that are backed by rigorous quality assurance. Find helpful customer reviews and review ratings for Kai Pure Komachi 2 8-Piece Knife Set at Amazon.com. Kai knives are a top brand of knives. It’s a formidably sized 8-inch knife, but is still slender enough to maximize mobility and dexterity. A black covering sheath that fits over the blade when not in use comes with the knife. Moreover, it enhances the separation of the food items being cut by the blade, thereby making it easier to clean. Although the Opinel is my pick for the best kids chef knife, the others have some great qualities as well and would be good options to consider. Best budget bread knife. After all, a knife is a serious investment. Wusthof Knives: Wusthof, a German-based company, makes the second knife included in this review. This works to protect the knife from rust and corrosion. Here’s six things you’ll want to be thinking about when choosing your Kai knife (or indeed, any knives). Of course, this is a subjective component as no two hands are alike. Fortunately, the Kai catalogue has something for just about everyone. Are you cutting, peeling, dicing, slicing? Their superiority stems from the Japanese methodology that is used to make them. The blade is made out of the Shun-exclusive VG-MAX steel with extra tungsten that makes for an incredibly sharp and durable edge. Outdoor Knives All Outdoor Knives Camping Knife Etching art knife Price All Price Under $25 $25 to $50 ... KAI. This is a pure and ancient artform that not many cultures of the world still practice. But, as I said, think about what you need it for, have a browse, and feel confident that you’re buying from a brand that has been making knives since before our grandparents were born! Posted on June 12, 2020 Written by Ryan Prior. If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. It goes beyond the scope of this article to dive too much into this, but keep it front-of-mind when buying. A stamped knife is made with a machine that punches the knife out of a slab of steel. It depends a lot on what you’re using it for, and your preferences. This is on the cheaper end of Kai’s range, and once again, it comes with a huge raving fan-base. Kai Knives are made in Seki, Japan. Buck Knives Review: Are They Worth The Money In 2020? To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. Users who have used this knife before report having an easy time with the large and ergonomic handles that make cutting using the knives effortless. KAI … Without going too much into detail, there are typically two ways in which knives are manufactured: Forged and Stamped. They can look pretty cool in the kitchen, too! And if you’re not sure, go for a multi-purpose all-rounder with good reviews. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. Users who have bought this set of knives like the blades because they are easy to sharpen and the included wooden storage block works to save storage space in the kitchen. We carry three ranges offering knives for every purpose as well as sharpening tools and accessories. Also arguably a little less comfortable. The sheath has gaps that enable the cook to see the blade when covered. Kai Shun DM-0701 – Utility Knife – 15 cm Blade; Kai Shun DM-0706 – Chefs Knife – 20 cm Blade; Wooden presentation box >>> Click Here to see Pricing and Reviews on Amazon <<< Firstly, these beautiful knives have an undeniably Japanese look to them and feel fantastically weighed and solid in … Hybrid Blade Profile S H O P: Kai Shun Santoku Classic: NA: Kai Shun Santoku Classic EU: Kai Shun Santoku Classic Kai Shun Official Amazon Store: NA: Kai Shun Santoku Classic EU: Kai Shun Santoku Classic If you want to know what knife you should buy you can read the following article ''Choosing your knife''. KAI knives have true cult status in Japan. The knife comes in a black packing box that also serves as its storage box when it is not in use. This range is named after that founding city. If you’re looking to elevate your knife game, then you’re in the right place. Henckels vs Wusthof – Which German Brand to Choose. Users who have previously used this knife report its outstanding performance when cutting through herbs and vegetables because it enables them to achieve intact thin slices. Starting with…. Wide range of pocketknives for everyday carrying, camping, hiking, hunting, work, and more. The Kai Wasabi Black Yanagiba Knife is definitely a perfect choice to use when preparing Japanese dishes, but if you are looking for a cheaper alternative, check out the JapanBargain S-1553 Knife. We like this knife's unique shape and the design of its blade and handle because they enable users to cut ultra-thin slices that leave the delicate membrane on the slices intact. For 2014 KAI USA and Emerson Knives have teamed up to deliver the first high volume, overseas produced Emerson designed ‘CQC’ knives. You’ll see on Amazon in the USA alone there are over 1,000 reviews! Let’s dive into a handful of our favorite Kai knives that you can pick up online. The blade itself is decorated with the beautiful Damascus pattern inspired from traditional Japanese sword-design techniques. The set also includes a clear acrylic storage block with ports that fit each of the knife when not in use. Proper maintenance could include only hand washing the knife and never cleaning it in the dishwasher. Then I’m sure you’ll agree that a knife is to a chef, what a paintbrush was to Picasso. Click here to go back up and get a rough idea as to how much some of these Kai knives cost. Trust that you're getting phenomenal cutlery when you choose Kai for your kitchen. KAI kitchen knives. The serrated edges on the blade help in cutting through meat at the dining table with ease and retain the sharpness for a long time. In case you’re in a hurry and just want the recommendations and prices, we’re going to dive straight into talking about Kai & various Kai knives. You definitely want a knife that is comfortable to use. Zwilling J.A. Copyright © 2020 - Knives Advisor. While this might seem like an aesthetic design choice, it’s also one that improves the knife’s overall stain and corrosion resistance. You always want to make sure that you are putting your money in the right spots. Lighter and more comfortable, these are a great option for me. This article is going to help guide you through some of the best knives that you could possibly get from a reputable brand. Ensure that the knife is also thoroughly dried before being placed in storage. Hence why you’re searching for articles like this one. The Kai Black Knife comes as a single piece of a 6.5-inch Santoku knife that has a black non-stick blade with a hollow ground edge and a black handle. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Quick view Compare Add to Cart. ✅ Positives include: excellent stain resistance, affordable price point, ❌ Downside to consider: could be less comfortable, and some reviewers reported slight chipping in the blade after a while. This set piece contains four steak knives that have silver blades with serrated cutting edges and dark gray handles. ✅ Positives include: very sharp, well balanced, and beautiful design, ❌ Downside to consider: a higher price point, and could be too thin for cutting root vegetables, bones, and frozen foods. Knife-manufacturing goes back a long way and one of the oldest players in the game is, Kai Wasabi Black Santoku Knife, 6-1/2-Inch, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm, Kai Luna Knife, 6.5-Inch Blade With Soft-Grip Handle, In a hurry? Kai knives are arguably some of the best Japanese knives around. The laminated handle is tightly sealed with a stainless steel cap at the tip to protect the blade from moisture and humidity. Will you be chopping vegetables? You always want to make sure that you are investing in something that will last you a long time. Kai Luna Knife Set Review Gifted by: Kai kaiusaltd.com Reviewed by Arielle Matlin, Editor, RecipeLion.com . ... Kai for Williams-Sonoma Santoku Knife. Of course, their products are the perfect manifestations of that classic Japanese brand of attention to detail and craftsmanship. The Kai Luna Knife Set includes three of their stainless steel knives. This set of knives comprises five knives that have varied blade edges for different cutting requirements in the kitchen and a wooden storage block that has slots to fit all the knives. If you’re reading this, I can imagine you’re a fellow cooking enthusiast. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Skip straight to the product recommendations, Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding, Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204), Kai Luna Knife, Blade with Sheath and Soft-Grip Handle, , Asian Utility 6.5 Inch, Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Shun Cutlery Classic 7-Piece Essential Block Set; 11-Slot Bamboo Block. The enormous fan-base this knife has will tell you that it’s worth every penny. Skip straight to the product recommendations! A dull knife can be a struggle to work with and could lead to a lot of slicing mishaps. Storing the knife should only be with other stainless steel utensils. UPDATE: Fast forward a year and a half, and I am still using these knives. All knives come with protective sheaths that fit over the blades when they are not in use. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. Users of this knife like the sharp and hollow ground edged blade that easily separates food from the blade when cutting using the knife. KAI. There’s no point in getting a good deal on a cheap knife if it’s just going to break down on you after a year. Each of the knives has a differently colored blade and a matching color on the handle. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. ✅ Positives include: incredible value for money, and another nice all-rounder. The knife has a black laminated wooden handle that has a stainless steel strengthening cap at the end. This means that they have had a lot of time to craft and perfect their techniques. If you’re just going to engage in casual cooking, maybe you don’t have to splurge so much. The high-carbon steel offers incredible edge retention as well as corrosion resistance. Kershaw Knives was first started in 1974 by Pete Kershaw, formerly of Gerber Knives.Pete wanted to make his own cutlery based on his own designs, so he launched his own company in Portland, Oregon. Handles are black in color and feature soft grip silicon material both at the top and bottom. Some links on this page are affiliate links and if you make a purchase we may receive a commission at no extra cost to you. But if you’re looking to get serious with your culinary antics, it might be worth investing in some of the more expensive models. All blades are mirror polished at the top edge of the blades while the lower part has a graze finish. But if budget is tight, then you definitely want to consider something that can bring you the most value for your investment. Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5 inch 3 Layers JAPAN. With its scalloped designs, your slicing experience is made easier as this prevents anything from sticking to the blade. It’s equipped with a gorgeous reinforced  laminated wood handle that’s designed for both optimal comfort and functionality. Every knife made by Shun goes through 100 steps before it goes out of the door. We like the blade on this knife because it is different from other knives that come with the grazed edge and mirror polished finish. What Features to Consider When Choosing a Knife? The users also advise that the knife be cleaned by hand and to avoid dishwasher cleaning. Dishwasher cleaning should be avoided because it causes staining on the blades and damages the resin coating. We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. The knife has a short handle that is 3 centimeters long and a blade that measures 14 centimeters. Kai USA is your source for kitchen and housewares products from the Kai Group, Japan. MSRP: $165.00 $124.00. You probably already understand just how important a knife is to your culinary antics. Their build-a-block option here comes with the classic 8-inch chef’s knife that was mentioned earlier (again, the #1 best choice if you were to only get one of these knives, in my opinion), honing steel, and the bamboo knife block that is included. The enormous fan-base this knife has will tell you that it’s worth every penny. That’s the whole point of the knife after all, isn’t it? Avoid keeping the knife in drawers that contain iron utensils because they are prone to rust. A knife essentially loses its sense of purpose if it isn’t sharp. The knife comes with a stainless steel blade and plastic handle. Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakable and global recognition. Kai knives are manufactured in the heart of the most famous knife-making center in Japan. Their popularity has seen them enjoy a cult like following all over the worldThey exist in three categories of kitchen knives, which are the Shun Classic series, the Seki Magoroku Composite series, and the Premier Tim Mälzer series. This knife is sold as a single Santoku knife that comes with a silver blade that is conspicuously branded with the Kai logo. Kai Knives entered the market from Seki, Japan in 1908 thanks to the creativity of the founder of Kai Group. And the best of the best STAY sharp even after continued use. This knife is very versatile, perfect for most use-cases. If you’re looking to start customizing your own block of Kai knives, this is the way to go. However, the Japanese have not only preserved these techniques, but have perfected it over the ages as well. ✅ Positives include: fantastic multi-purpose all rounder, sharp & comfortable, ❌ Downside to consider: may be unsuitable for left-handed use, and there could be superior options for specific use-cases. Privacy policy     Disclaimer     Terms and Conditions, Includes an acrylic storage block that saves space when storing the knives, Resin non-stick coating make it easy to clean the blades, Sharpening the knives could damage the resin coating, Includes a storage block and covering sheaths for each knife, The chef's knife on the set does not cut through thick meat easily, The laminated handle is moisture and humidity resistant, The coating on the blade can be scratched when sharpening the blade, Serrated edges help the blades retain their sharpness, The serrated blades require special sharpening tools and technique, The set is not sold with protective sheaths or a storage block, The knife has evenly spread weight on the blade and handle, Blades stain when left in water for a long time, Kai Knives Review - Quality Japanese Damascus Steel Blades, Kai Seki Magoroku Damascus Steel Chef's Knife, The blade retains sharpness for a long time, The packing case gets damaged when water spills on it, Kai Pure Komachi Essential 9-Piece Kithen Knife Set, Color coded blades help avoid cross contamination, The set includes knives for different cutting needs, The wooden block is too bulky to carry around, Kai Seki Magoroku Damascus Steel Santoku Knife, The knife is rust and corrosion resistant, Sharpening tools have to be purchased separately, The blades are rust and corrosion resistant, Cuts small sized slices that remain intact, Sold without a storage block or protective sheath. With this sort of sword and knife making legacy on your doorstep, it isn’t difficult to see why Shun is world renowned for their blades today. The blades also retain sharpness for a long time. The Wasabi Black line of knives by Kai consists of 17 shapes. ✅ Positives include: scalloped blade, sharp & durable, with hundreds of gleaming reviews. Pros: Ease of slicing; Length of blade; Comments: Shaped and coloured to look like a baguette, this knife stands out thanks to its tongue-in-cheek design, but it also has other useful features.Though the plastic handle is a little light in weight, the blade cuts efficiently and at 26cm it can tackle the largest loaves. Color coded blades also prevent cross contamination that can occur when the same blade is used to cut different foods like meat and vegetables. After all, it’s pretty nice to have a block to store these wonderful knives in. The KAI knife catalog includes many collections. MSRP: $165.00 $124.00. Click here to skip down to the review. The Kai Luna series of knives is definitely a crowd-favorite because of its striking eye-catching design and affordable price point. Their products are renowned for excellent functionality, sharpness and durability. This particular 6.5-inch model stands out due to its mirror polished upper blade and grazed finish on the bottom. Kai Kai has a tradition in cutlery dating back over 100 years. This beautifully designed knife is the epitome of Japanese craftsmanship and ingenuity. If the knife has any non-stick coating on the blade, be sure to confirm that it is approved as safe for food handling by regulating authorities such as the FDA. Overview. Kai Knives Review: Top Picks. The end to end length of the knife is 31 centimeters with the blade measuring 18 centimeters. For me, the Shun Classic 8-Inch Chef’s Knife is a really wonderful all-rounder that you can hardly go wrong with. It’s also a matter of safety. 1. Meat (with or without bone)? The common denom­inator is based on the centuries old art of Japanese Samurai sword forging. Well, Kai Corporation, the makers of Shun knives have. Users who have this knife in their kitchens praise the blade for its superior strength and longtime retention of sharpness. The Best Cutting Board Materials – Wood, Bamboo, Rubber or Plastic. You want to find one that works and feels best in your hand. Precision machining, superior craftsmanship, ultra-premium materials, and a higher standard of performance. I look at the chips as adding character and reach for these knives any time I have a lot of chopping to do. Durability is always a big factor when it comes to any kind of serious investment. Resin coating on the blades is approved by FDS as safe, enables the knife to glide through steaks with ease, and resists corrosion and rusting of the blade. This knife's beautifully designed Damascus blade is one of the things our team liked about the knife. The quality and perfection of the brand are based on the tradition and culture of the Japanese blacksmith Samurai. . They exist in three categories of kitchen knives, which are the Shun Classic series, the Seki Magoroku Composite series, and the Premier Tim Mälzer series. When it comes to combining the old samurai tradition with the modern techniques of knife manufacturing processes, KAI is probably the best brand in the whole world. Naturally, with a price point this much lower you can expect to sacrifice some amount of comfort, sharpness etc., but if you’re looking for a budget option, I think you’ll be impressed. Another all-rounder with the bells and whistles, this is hand-sharpened with Kai’s VG-Max Cutting Core for edge retention. At the end of the day, nobody else but you knows which knife is right. All Rights Reserved.