It’s enticing golden color hints at its warming properties, and the fact that it’s so good for you is an extra bonus. Who fancies a big, hot bowl of this Leek and Butternut Squash Soup? * Percent Daily Values are based on a 2000 calorie diet. Not bad going for (I think) four squash plants! A flavorful and healthy butternut squash recipe. Now melt the butter in a large saucepan, add all the vegetables, stir them well and add some salt. Then finish slicing them lengthways and slice them across into approx. And agree it’s such a versatile vegetable. Print Recipe. This looks delicious and I absolutely LOVE the way you’ve photographed it :), Aw Kerry, you’re a sweetheart! Remove the leaves and place the thyme leaves back in. Me me, I want a bowl! Plus some extra “chef’s secrets” to bring your soup from boring to an exquisite chef soup. Sounds lovely. Servings 4 … Required fields are marked *. I love butternut squash, it’s so adaptable, from soup to curry to roasted whole. GG, Your email address will not be published. In a large soup pot add a lug of olive oil over medium flame. butter, chopped celery, Granny Smith apples, carrot, leeks, dried thyme and 7 more. 53 ratings 4.9 out of 5 star rating. Perfect to start a fall meal or add a roll and it’s perfect for lunch! Cook until the butternut squash is soft, about 20 minutes. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Janie x, Ooh, I do! Then return it to the pan, add the chives and re-heat gently without letting it boil – no more than a simmer. Sweet and creamy with earthy undertones, it’s cheap as chips to make and surprisingly filling. olive oil 2 cups of chopped leeks, white and light green parts only 1 red bell pepper, chopped 1 tsp. Janie x. I’d never considered combining leeks and butternut squash, but it sounds really good! I share my home with Jonny and a little black rescue cat called Sassy. Will be trying this! Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin – butternut squash. This site uses Akismet to reduce spam. For a rustic finish, mash the contents of the pan with a potato masher, or for a smooth creamy finish whizz it in a blender. Curried Butternut Squash, Leek, and Apple Soup serves 8. Great for veggies, great for those trying to cut down on fat (aren’t we all?). Your email address will not be published. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Preheat oven to 375 degrees. For a better experience on Delia Online website, enable JavaScript in your browser. I’ve never tried leeks in soup, so this will be something I would definitely consider next time I make one. medium sized,peeled, deseeded and chopped. Toss butternut squash with olive oil, 1 tsp salt, 1 tsp pepper, nutmeg and cinnamon in a large mixing bowl. Read More…. Stir in garlic, squash, water, broth, salt & pepper. If you’re using the pristine-looking leeks from the supermarket, don’t be deceived: minute particles of sandy grit can lurk beneath the tightly clustered layers – so begin by trimming off the roots plus most of the very green part and the tough outer layers. Brilliant, hope you enjoy it Kavey :) Something magical happens when you combine butternut squash, russet potato and leeks in this winter soup. Leeks are one of my favorite soup ingredients and I bet the pair so well with the mildness of the squash. It's as hearty as it is comforting, and it's perfect topped with crispy … Put the roast squash into the soup maker, along with the onion, garlic, most of the chilli and all the … I can’t wait for non-wet weather here! about 10 minutes. A couple of products I believe really make this soup great are the oil … Next chop the onion (same-size slices) followed by the squash into 1 inch (2.5cm) cubes. Puree the soup in a … We have a HUGE shiny new one next door which is for our tenants to use, and yet we’ve got a knackered old one. Butternut Squash Soup with Apple Cider Cream Oui, Chef. Cook Time 1 hour 15 minutes. Cook the leeks until softened. Sammie, Aww, bless you! No Comments. 3. Butternut Squash Potato Leek Soup is a creamy, vegetarian soup packed with butternut squash, leeks, and russet potato. Living the real-food dream on a Cornish smallholding. Oh no, really? Janie x. I tried to grow butternuts this year and they kept falling off! xTracy, Ah, bless you Tracy. This colorful soup, made with healthy ingredients, tastes delicious. Serve the soup in warmed bowls with some good bread, also served warm. … Thank you :) And whizzing it all up in my Thermocook made light work of those veggies, not quite sure how I managed without this gadget for so long! In the autumn I make the same recipe with the traditional lantern pumpkin, but right now what’s on offer is a velvety smooth, peachy yet faintly green, very good soup indeed. Roasted Butternut Squash Soup. Prepare all vegetables: chop leeks and onions, peel garlic (but leave it whole), peel butternut and cut into cubes, chop apple. Must admit Janice ours is now held together with so much tape that I fear it’s not long for this world. Less water next time I think. I’m Janie, I’m a food writer, photographer and recipe creator. For those that follow me on Instagram, you may have recently seen a shot of my butternut squash haul from last autumn. The sauteed leeks add an amazing depth of flavor to this delicious butternut squash soup. Butternut squash, leeks, and carrots come together in this silky fall soup garnished with caramelized apples and thickened with bread instead of cream. 1 butternut squash medium sized,peeled, deseeded and chopped Add leek; sauté 5 minutes or until tender. Stir in garlic, squash, 2 cups water, broth, salt, and black pepper; bring to a boil. Thank you again Sammie :D I know… it might look like those million others butternut squash soups out there, but believe… this one is far from the “everyday life” soup. Heat oil in a large saucepan over med-high heat. I’d love a polytunnel, but I fear it would blow away! freshly grated ginger 1 medium/large sweet potato, peeled and cubed 1 medium butternut squash, peeled and cubed 1 medium apple, peeled, cored and chopped 1 … In this recipe, I compliment that flavor with garlic, leeks, rosemary, vegetable broth, and butternut squash seed oil (no worries if you can’t find this — it can easily be subbed for olive oil). While the soup is simmering, make your crispy shallots. Total Time 1 hour 25 minutes. Thanks so much Molly, and for taking the time to leave a comment :) Place the peeled, seeded, and cut butternut squash chunks in a large glass bowl. Meanwhile, heat the olive oil or butter over medium heat. If using a slow cooker, cover and cook on high for 5 hours or low for 8 hours. I will now!! I’m not as proud of the photos as I am the recipe, but by the time the soup was in the bowls I wanted to EAT! Great recipe – Thanks. Velvety smooth and deeply nourishing, it’s a lovely recipe that will serve you well in the years to come. Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks. Add the rinsed leeks and saute until … We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Remove from the heat and let cool slightly. Butternut Squash Soup With Vanilla Essence CDKitchen. Janie x. Love butternut squash, had never thought to combine with leeks. Lentil Soup with Butternut and Kale. After that add the stock and the milk and a little freshly milled pepper, then return the lid and, still keeping the heat low let the soup simmer very gently for another 20 minutes. Be grateful that I bothered to pull out a napkin :D I promise I’ll put more love and care into the next pics I share! The rain is beginning to feel biblical! Learn how your comment data is processed. This soup looks so good, I love leeks too and bet the flavours go really well together. The cooked leeks give complexity to the body of the soup. Janie x, Thanks Sammie, hope you enjoy it :) This is a puréed soup, so after you simmer the soup on the stove you will blend it until … Janie x, VERY nice looking bowl of soup there Janie and just what the doctor ordered for this wet weather we are having! Heat the oil in a medium saucepan over medium heat. All cooked together and pureed into golden goodness. Janie x, Great combination Jane, can’t wait for proper soup weather here! Lentil Soup with Butternut and Kale This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. Read More. Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. Butternut squash, leeks, golden potatoes, fresh thyme, fresh sage, fresh rosemary. Spiced lentil & butternut squash soup. Place all vegetables on a baking sheet with the coconut oil, toss to coat, and set in the oven to roast for 25-35 minutes until tender. Lentil soup with butternut and kale is calming and nutritious thanks to butternut squash, lentils, kale and leek. Spread the squash cubes on a rimmed baking sheet (they will crowd each other; that’s ok). by Becca. Lentil soup with butternut and kale. This recipe is from A Year in My Kitchen Serves 4. 1 inch (2.5cm) slices. Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash … In a large pot, saute the onions, ginger, leeks, and garlic in the butter until soft. Janie x, Great looking bowl of soup. This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. Reduce heat and simmer for 10 minutes or until squash is tender. If using a pot, bring to boil then … Follow along for my traditional soup I’ve added to the dinner spread for the last 5 Thanksgivings. Add the leeks and cook, stirring, until tender, 3 to 5 minutes. Turn down the heat so that it simmers and let cook for 15-20 minutes or until the squash is soft. Roasted Butternut Squash Seed Oil. Add leek & sauté for 5 minutes or until tender. 4. Pop a lid on and, keeping the heat low, allow the vegetables to sweat and release some of their juices for 20 minutes. Sounds about right, doesn’t it :D This colorful soup made from healthy ingredients tastes delicious. Reduce heat, and simmer 10 minutes or until squash is tender. Serves 6-8 Ingredients: 1 tbs. Next, add the potatoes and the broth, season with more salt and bring the mixture up to a boil, then down to a simmer and cook until the potatoes have completely softened, about 30 minutes. Such a simple recipe, but it looks beautiful and tasty! I was never be a big fan of soup until I tried this one. Nice that you add links to other recipes too! leek, wild rice, garlic, coconut milk, bay leaves, butternut squash and 4 more Easy Butternut Squash Soup Simple Vegan Blog onion, celery stalk, ground black pepper, butternut squash, carrots and 7 more leek, onion, chicken stock, vanilla bean, salt, carrots, cinnamon sticks and 9 more. Print PDF eBook What is Thanksgiving without squash soup? We’d already used a couple by this point, but this was the stash I picked before clearing and cleaning the poly tunnel for winter. Cut squash into half lengthwise, clean out seeds and place skin up on a baking dish, bake at 400 for about 45 minute allow to cool, peel off skin and cut into large chunks. In a large soup pot (which you will use later) melt the butter with the coriander and cumin, and chili … :D Place half of squash mixture in a blender. With the exception of this year, these are nth vegetables that grow well for us, so a great combo for me to bookmark. It’s up there with potatoes in terms of all the crazy good things that it can be turned into. This butternut squash potato leek soup is basically comfort in a bowl. Lentil Soup with Butternut and Kale is reassuring and nutrient-dense, because of the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash lentil soup is sort of a bowl of consolation – the proper option to … Cook a big batch of this … When the time’s up, pour the whole lot into a liquidiser and whiz to a smooth puree (you may have to do this in two batches so have a bowl to hand). Place the squash, carrot, leek, apple, and broth in a slow cooker or a large pot. Fish out the sprigs of thyme. Janie x. Soups are my favorite and the picture looks so warm n comforting. Karen, Thanks Karen, I wish I had a big bowlful right now even if just to warm my hands up :D Bring to a boil. Better luck for this year Lucy, there’s nothing better than sitting down to a meal that you’ve not only made, but grown too :) Thanks for stopping by :) Pour back into the pan and top up with boiling water from the kettle until you have the consistency soup that you prefer, taste and season with salt and pepper and serve. :). Filed Under: All Recipes, Autumn Recipes, Butternut Squash Recipes, Dairy Free Recipes, Frugal Recipes, Fruit & Veg, Gluten Free, Packed Lunch Ideas, Superfood Soup Recipes, The Kitchen, Vegetarian Recipes, Winter Recipes. Butternut squash has to be one of the most versatile veggies don’t you think? Cover with plastic wrap and microwave for 15 minutes. Indeed they do Tracy. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Aww, thanks Rebecca! Place half the mixture in blender. I hope you love it :) Then using a small sharp knife, slit the lengthways to about halfway down, then fan the layers out under a cold running tap to wash them. Cook Time 1 hr 20 mins. Janie x. In my various attempts to use up the stash I’ve been using these little beauties as the base in many a recipe, this leek and butternut squash soup being the latest. I’m completely in love with puree soups right now and can’t wait to give this one a try! This vegetarian butternut squash lentil soup is like a bowl of convenience – the perfect way to warm up on a cold night. Heat oil in a large saucepan over medium-high heat. Pop the squash, leek and water/stock into a large saucepan and bring to the boil. This colorful soup, made with healthy ingredients, […] Roasting the squash before adding it … Keyword Best Vegetable Soup, Butternut Squash Soup, Healthy Soup, Leek Soup, Onion Soup, Potato Soup, Vegan Cuisine, Vegan Recipes, Vegetarian Recipe, Vegetarian Soup Recipe Prep Time 10 minutes. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 4 large leeks (you need 1lb/450g, after trimming), 6 oz (175g) butternut squash (peeled weight), 1½ pints (850 ml) vegetable stock (I used Marigold Swiss Vegetable Bouillon powder). Janie x, This soup looks and sounds delicious. Prep Time 10 mins.