I’m really getting into no-oil vegan cooking. Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. I do have a recipe for sugar free peanut butter.. Easily made without eggs and without sugar … Thank you. Enjoy. Ah, right. I had a really ripe banana so I mashed it up and included it in the dough, was delicious. These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)!. I replaced peanut butter with sunflower seed butter, and replaced the chocolate chips with homemade vegan chocolate chunks (coconut oil, maple syrup, stevia, and cacao powder) they taste sooo good. My peanut butter must be much drier than yours because I had to add a lot more and also added some coconut oil and the dough was still dry. Ok thanks!! I felt no guilt eating THREE!!!! any ideas why?? If I use oat flour is it the same measurement as the AP? . It takes just 10 minutes to make these no-bake oatmeal cookies and it’s the perfect recipe to meal prep your vegan snacks or breakfast. I just couldn’t help myself. However, peanut butter is thicker and I think the cookies hold together best with peanut butter. I have made these twice, so far. Scoop and flatten onto parchment lined baking sheet. Each batch disappeared. I’m so glad you enjoyed this! 1 . Any suggestions to have a better mixing experience or smoother batter?? Ingredients. Flatten slightly. Made these twice, have turned out great every time! They are melt in your mouth, hearty cookies. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! Two thumbs up for being super easy to make, too!! https://thefoodcharlatan.com/skinny-oatmeal-chocolate-chip-cookies What can I use instead? Plus, the recipe is refined-sugar free, and gluten free.. No bake peanut butter oatmeal cookie ingredients. … cup oatmeal. These PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES bake up super thick, soft, and chewy! Thank you! thank you, Yay!!! I have enjoyed many minimalist baker recipes but this is neither a peanut butter nor a chocolate chip cookie. Thanks for sharing. Awesome! No dough chilling required! Flourless Peanut Butter Oatmeal Chocolate Chip Cookies. Vegan Soyfree Recipe. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Peanut Butter Cookie ingredients: 1 Cup Peanut Butter 1 egg 3/4 to 1 Cup sugar (brown or white) for Peanut Butter Chocolate Chip … I have a lot of steel-cuts oats at home but no rolled. Your email address will not be published. you can use 1 tbsp maple syrup, 2 tbsp non dairy milk and 1 tbsp oil , instead of the 1/3 cup maple syrup. Bake until edges are golden brown, about 12-14 minutes, Cool on sheets 5 minutes. The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect.The high ratio of brown sugar … These cookies work with most all nut butters. In a large bowl, use an electric mixer to beat the butter, peanut butter granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. I only have a fan forced oven. Their butter is made from blanched p-nuts and no other added crap. Even my non-vegan skeptical partner liked them a lot—that’s saying something. Made these with my daughter, didn’t have chocolate chips, so we used Dried cranberry and plain. * Percent Daily Values are based on a 2000 calorie diet. we are participant in Amazon services LLC Associates program. Add in white chocolate … I am going to cook for 12 minutes this time as I like them a little softer. They need 1 Bowl, just 8 ingredients, and are ready within 30 Minutes. 30 Minutes. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter … it will take a minute to combine. You can probably make a quarter recipe with each to find the one that you really love . Thanks for the inspiration. love this recipe, why? It was a hit with the kids! Stir together peanut butter, coconut sugar, and egg in a large mixing bowl. (I ate them all anyway, don’t worry!). These need just 1 Bowl and 8 Ingredients! Preheat oven to 350°F. They each thought today’s flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Mine of course don’t look nearly as beautiful as yours , awwww you’re too kind. No Refined Sugar, Oilfree. As mentioned, there are a few ingredients that you may need for this recipe. There is nothing better than a soft, chewy chocolate chip cookie loaded with chocolate chips in every bite. Nut butters will hae similar textures and flavors like peanut butter, almond butter, cashew butter . https://thefoodcharlatan.com/skinny-oatmeal-chocolate-chip-cookies When I came back, the wet ingredients had dried up a bit so I added a bit more oat milk. The second batch I made I threw in some chocolate chips. Vegan Soyfree Recipe Made these with peanut flour instead of AP, and swapped half the peanut butter with banana puree to make it a bit lower calorie and higher protein. These Peanut Butter Oatmeal Chocolate Chip Cookies are super soft, chewy, thick, and bake up perfectly every time. Hmm add much less flour tkk ok begin with. I used spelt flour and Trader Joe’s crunchy P-nut butter. Thank you so happy to hear. The cookies are soft, chewy, and LOADED with peanut butter flavor. These cookies are more like a no-bake chocolate oatmeal cookie than a buttery Tollhouse chocolate chip cookie. Easy to make, refined sugar-free and ALL NATURAL, these cookies make a perfect kids snack. You can use a few tbsp less flour also to help. Before it gets too hot to bake, lets make these super Easy and Super Delicious Peanut Butter Chocolate Chip Oatmeal Cookies! Easily made Gluten-free. They’re soft and fluffy, with a creamy interior that almost seems to stick to the roof of my mouth like a spoonful of peanut butter. Between these oatmeal raisin cookies and these apple oatmeal cookies , I think it’s safe to say that you all love oatmeal cookies. It … To store your healthy oatmeal chocolate chip cookies… These Peanut Butter Oatmeal Chocolate Chip Cookies are super soft, chewy, thick, and bake up perfectly every time. All the sweetness for these cookies comes from the chocolate chips which are melted and mixed with the peanut butter. Allow cookies to cool on the cookie sheet for about 10 minutes (on a cooling rack). Easily made Gluten-free. I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. Yummy, yummy in my tummy. Yum Yum Yum!! Are your oven temperatures for a fan forced oven or a standard conventional oven without a fan? Didn’t have enough peanut butter for this recipe so I used 1/2 almond butter and 1/2 peanut butter and the results were great. Mix all the wet ingredients until smooth. Sorry this is so long..thanks!! And we only needed 1/2 cup flour (use half whole wheat and half plain) They’re delicious. tahini is sesame seed butter and sesame seeds have a bitter profile. And I love that they’re not super high calorie. Storing instructions below. 1 . Steel cut oats will be like stones jn the cookies. And oatmeal cookies. Great recipe! Hi Rica, I’m wondering if I’m doing something wrong. That wont happen here with the fatter cookies and volume from the nut butter. 1 teaspoon vanilla extract. chill for a bit so the dough is easier to handle. Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. These cookies are loaded with nutty peanut butter flavor and dark chocolate chunks. 1 teaspoon baking soda. Privacy Policy. Healthy Vegan No Bake Cookies without Milk! No vegan butter or oil, no refined sugar, no whipping or electric mixer needed! Add 1/2 tspsalt and herbs of choice like cumin, ajwain etc. With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. You can also subscribe without commenting. You must have a fierce oven! These are great! Vegan Richa is monetized in part through the use of such affiliate links. They were good. Learn how your comment data is processed. Idea still remains that I would not want to add more sugar any which way, how can I replace maple syrup with maple butter or any other healthier alternative for a bit of sweetness and what would be the new proportion be? and how much of the substitute would I need to put in. Vegan Soyfree Recipe. No refined sugar, no Oil. Great cookies but this recipe definitely needs a flax egg, as the dough is too crumbly without it. https://www.cdkitchen.com/.../No-Sugar-Added-Peanut-Butter-C143338.shtml The recipe for No Bake Sugar Free Chocolate Cookies. Almost all your recipes feel fail proof. Need a suggestion if I have 2 ingredients – original maple butter(sweet) and peanut butter at home,. Could you please elaborate on how different butters may change the taste/texture. Easily made Gluten-free. Between these oatmeal raisin cookies and these apple oatmeal cookies , I think it’s safe to say that you all love oatmeal cookies. OMG these were amazing! chickpea flour is a tricky ingredient. So easy to follow and taste delicious and healthy. I made your ‘Chickpea Flour Choc Chip Cookies’ last night and they have been the biggest hit so am now in love with chickpea flour and want to use it in everything!!! No dough chilling required! Transfer to racks; cool completely. Now they’re one of my most popular recipes OF ALL TIME. Can we use honey or jaggery? Start by prepping a cookie sheet for nonstick (I like parchment paper) and preheating your oven to 350. https://www.yummly.com/recipes/peanut-butter-oatmeal-cookies-no-sugar I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Credit is yours too as you adjusted it , Amazing!!!! No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! The cookies were still baking though. Please read my Disclosure Policy. I just love these cookies !!! They take oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. Reduce by 25 deg. it will work just fine. In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking powder, cinnamon and salt. So say hi to my ridiculously good-looking, chewy, thick, fat flourless peanut butter oatmeal chocolate chip cookies. Thanks for the quick response re: steel cut oats. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Tahini has a strong nutty + bitter flavor. I used less maple syrup and still it was VERY sweet but besides that delicious. Use a 1.5 tbsp cookie scooop and scoop onto parchment lined baking sheet. Beat in the eggs, … In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup, flax eggs and vanilla. Each batch disappeared. First off the batter is delicious and it was hard to stop eating it. This is the perfect sweet indulge. It can taste bitter and raw, if not cooked enough time. These Cookies have no added refined sugar (if you use sugar free chocolate or dried fruit like raisins, currants, blueberries or cranberries) and No added oil (depends on your nut butter). Refrigerate for freshness for upto 2 weeks. 1 cup all-purpose flour. Lighten up – If you want to make healthy peanut butter chocolate chip cookies, you can consider decreasing the amount of sugar or using a natural baking sugar substitute. Maybe the oils were too set so that makes mixing difficult and the dough dry. I did half of the batch with chocolate chips and half without—both were terrific. I was pleasantly surprised by how good these turned out and I will now look for more of your recipes to try! Transfer cookies directly to a cooling rack to cool completely before storing. Sally says. were the cookies burning or the parchment paper ? Like the other homey, healthy cookies you’ll find here (Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies come to mind), the ingredients are nutritious, the prep is simple, and the payoff is supreme. You can trychickpea flour, but you might not like the flavor , use oat flour instead or just omit flour entirely. egg. You need old fashioned or quick cooking oats as they would cook in that much time. Hi, I'm Richa! I just made this, using agave and Costco mixed nut butter… it came out fantastic!!! If the dough is getting too stiff, add sprinkles of nondairy milk or oil to help make it a smooth soft dough. cup natural-style peanut butter or 1 cup no-sugar-added peanut butter. Its nutty, hearty with the oats and chocolate because well chocolate. Warm the non dairy milk. Required fields are marked *. Thanks so much! Use other nut butters for variation such as cashew butter, almond butter, pecan butter, hazelnut butter. Add spices of choice for variation, add some toasted nuts and seeds to make these into Breakfast Or Snack Cookies. Also warm the nut butter before using. After one day, the cookies are started to get softer. Oven temps vary and if he oven is heating more then it would crisp them out faster. Glad you still enjoyed the recipe! cup Splenda granular, sugar substitute . Add photo. When it comes to today’s soft peanut butter oatmeal cookies, there’s no need to share. Delicious! Made these. Today for the Food Network’s #ComfortFoodFeast, we are sharing our favorite It was music to my ears. This site uses Akismet to reduce spam. There’s something about Peanut butter, chocolate chips and oats in a cookie. Otherwise, it’s a great tasting cookie! Set aside. I love ❤️ it and will make more this week. Remember these flourless peanut butter oatmeal chocolate chip cookies? Oatmeal chocolate chip cookies made with only 4 ingredients and that are also eggless and gluten-free! by Kittencalrecipezazz (45) Peanut Butter Oatmeal No Bake Cookies. They are fast to make which is good because they don’t stick around long. light brown sugar & sugar. The only problem was that I should’ve checked before the twelve minutes were done as they were dry. They're beyond simple with every day ingredients, no chill time, and they're ready from start to finish in less than 30 Oatmeal-Peanut Butter Chocolate Chip Cookies. then the mixing will be easier. I didn’t have Vanilla extract, so I skipped it but it still tasted great. The cookies prob got a bit extra crunchy because of the fan oven. https://thebakermama.com/recipes/flourless-oatmeal-chocolate-chip-cookies Line a baking sheet with parchment paper or greased foil. Hi Mam, I want to try these cookies, could you please guide me on the alternative for maple syrup? Store on the counter for a few days or refrigerate for longer. Thanks in advance and all the best. TY! Next, in a mixing bowl, beat together the butter, peanut butter… Hope this helps! Made these today, super yummy! Is it expected or did I do something wrong? Add more flour if the mixture is too sticky. Press each scoop down to flatten. Thanks Richa! Mix the peanut butter, maple, warmed non dairy milk and vanilla until smooth. also was making this with a toddler to after we mixed the wet ingredients we had to take a break of 10 mins. So adjust accordingly. I also added sliiightly less sugar. Bake for 12-18 minutes. Preheat the oven to 350 deg F ( 180 C). Use Oat flour or gf blend for glutenfree, , use dried fruit like raisins, currants, blueberries or cranberries for no chocolate, Line a baking sheet with parchment. Can’t wait to try these. 1/2 cup peanut butter. tahini makes lighter cookie with similar crisp crumb texture as nut butter cookies which will be slighly more dense. Thanks for the nice review! Defo a “healthy-ish” tasting, soft & chewy cookie but delicious nonetheless and the perfect afternoon snack! No-Bake Oatmeal Chocolate Chip Energy Cookies. Your email address will not be published. you might have to bake at a reduced temperature for the fan oven. I recently discovered you, thank you so much for all the recipes that you shared. Cream the butter and sugar together until fluffy and incorporated. wallace. Add spices such as cinnamon or pumpkin pie spice if you wish. Chewy Peanut Butter Oatmeal Cookies are perfect HEALTHY treat to enjoy. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking soda needed! Mine took 16 minutes. I can’t help but think about my next chocolate chip, peanut butter, or oatmeal cookie. No Bake Sugar-Free Chocolate Peanut Butter Oat Cookies are an easy recipe for the holidays! I doubled the recipe; some for me and some for the xmas potluck. creamy peanut butter (use a peanut butter that doesn’t separate for this recipe) non-dairy milk. pure vanilla extract. Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Something sweet, nutty, soft yet chewy, and craggly. Gluten Free Vegan Oatmeal Chocolate Chip Cookies (GF, Dairy-Free), 3 ingredient no bake peanut butter oatmeal cookie cups. Listen, cookies are constantly on my brain. . Question: Do you think steel-cut oats would work OK? How to Make Peanut Butter Oatmeal Cookies. How to Store Easy Healthy Oatmeal Chocolate Chip Cookies Recipe. I subbed roasted unsalted peanuts for the chocolate chips and they’re wonderfully peanut buttery and crunchy. standard oven without fan. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, These Vegan Peanut Butter Oatmeal Chocolate Chip Cookies need 1 Bowl, just 8 Ingredients and are ready within 30 Minutes. Thank you for the rating also, The nut butter might be sweet enough. Add in the vanilla extract, oats, oat flour, baking soda, and salt and stir until combined. peanut butter has the stronger peanutty flavor while almondand cashew are milder nutty flavor. non-dairy chocolate chips and chunks. Chocolate Chip Peanut Butter Cookies Ingredient Notes. teaspoon vanilla Advertisement ... Oatmeal Peanut Butter Chocolate Chip Cookies. Bake it a bit longer for crispier and they should not soften. There are a few more ingredients that you will need to make these cookies … Is there a certain brand of peanut butter that you use? I made these last evening. Interesting result for me. (didn’t have maple syrup so I followed the substitution you gave in a previous comment & they came out perfectly!). This recipe was so easy to make, no mess, 8 real ingredients, and delicious!!!! Cool for 5 mins, then remove from the pan and cool completely. Using the spatula, fold and stir until well mixed. Recently I was hit with a craving for peanut butter oatmeal cookies. I use almond butter as a sub as its easier to find that without any added oil. Thanks for a great recipe! Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires. These Vegan Peanut Butter Oatmeal Chocolate Chip Cookies are melt in your mouth, delicious and hearty cookies. Add in your chips and stir well. Depending on the recipe, a splash of lemon juice may help, I made these right away after having seen the recipe and realising that I have all the ingredients at home! Also more more noticeable If you are not accustomed to the flavor. I made these this weekend and they came out great! I definitely gonna try this recipe. These healthy no-bake peanut butter oatmeal cookies are fudgy chocolate cookies ready in 15 minutes and full of nourishing ingredients to start the day. Vegan Peanut Butter Oatmeal Chocolate Chip Cookies are melt in your mouth delicious. Add the mixed flour and oats to the nut butter bowl and mix well. Simply delicious ❤️❤️. Just make sure it is a 1:1 replacement with regular sugar when deciding how much to add. Bonus: these healthy oatmeal chocolate chip cookies are vegan, gluten-free, dairy-free and refined sugar-free… just like my 3 ingredient no bake peanut butter oatmeal cookie cups. Thank you so much for sharing your amazing recipes. Oops! Hi Richa, I want to try these cookies–they look and sound delicious. Bake at 350 F for 12 to 14 mins, longer for crispier. https://www.allrecipes.com/.../chewy-peanut-butter-chocolate-chip-cookies Stir in the … Use the same amount of sugar and add another tbsp non dairy milk. Fold in chocolate chips and walnuts. Makes about a dozen cookies. 1/2 cup granulated sugar. Pop the dough in the refrigerator for 5-10 minutes while you preheat the oven. Am wondering though could I use chickpea flour instead of the normal flour? use lesser flour and bake for a min or so less time. Super easy & delicious!!! 1 Bowl, just 8 Ingredients, No refined sugar. (Happens rarely as a student…) I loved them!! 2 cups whole oats; 1/2 cup peanut butter (I use the kind that’s only peanuts and salt, no oils or sugar added) 1/2 cup ground flaxseed; 1/4 cup chocolate chips; 1/4 cup honey, then add more as needed, up to 1/2 cup; instructions Killer recipe. no worries allie; totally harmless; The chlorogenic acid (chlorophyll) in sunflower seeds reacts with the baking soda/powder when baked, causing the green color when the cookies cool. Also, I was reading your oatmeal cookie recipe with tahini. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. 1 egg. I need 2 to 4 tbsp more * .Fold in the chocolate chips. WOW! I love how quick and easy they are, and the absolute hardest part is waiting for them to set up. My Favorite Vegan Oatmeal Chocolate Chip Cookies! Some brands are only peanuts and salt, no oil or sugar. In a small bowl, whisk or sift together the flour and the baking soda. (The warm milk will help the nut butter mix in more easily). Peanut butter can be substituted with other nut butters like almond butter. More Details, Vegan Peanut Butter Oatmeal Chocolate Chip Cookies. This is the first recipe I make from your site (which a friend recommended). Easy Gluten Free Vegan Oatmeal Raisin Cookies, Easy Gluten Free Vegan Oatmeal Raisin Cookies (Vegan), https://beamingbaker.com/best-gluten-free-oatmeal-chocolate-chip-cookies-recipe-gf-vegan-dairy-free/. Pour the wet mixture over the dry mixture. https://theskinnyfork.com/blog/healthy-peanut-butter-oatmeal-cookies I love peanut butter cookies. These cookies can easily be made without gluten, use certified gf oats and a gf blend. Gently stir in the chocolate chips and shredded coconut. Hi Richa, These are the best, real crunchy biscuits. Here’s a GF, V, DF – PBC. In this peanut butter oat bars recipe, a thick layer of chocolate and peanut butter is sandwiched between a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. I made us some seriously outrageous, loaded up peanut butter oatmeal cookies with melty chocolate chips and the perfect sprinkle of flakey salt on top. I first made them back in 2013 and slowly but surely they took over Pinterest and won your hearts. I used all whole wheat with no problems. Didn’t have enough peanut butter for this recipe so I used 1/2 almond butter and 1/2 peanut butter and the results were great. Mix the baking soda and salt into 1/2 cup flour. Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter , oats, and chocolate chip flavors, which work so perfectly together! I live in a university dorm and I just made these by eyeballing all the measurements and put them in the oven without preheating and they still turned out AMAZING! Store on the counter for upto 5 days. 1/2 cup light brown sugar. If it starts to feel too stiff, add in sprinkles of non dairy milk or oil. Fold in the flour and oats and mix in, then fold in the chocolate chips to make a soft cookie dough. I made this on Mother’s day for my mother in law and she and the whole family absolutely loved it. Easy No-Bake Cookies with Chocolate Chips and Peanut Butter. Cookies will firm up as they cool. I would love to make these but I don’t have maple syrup. That will help mix the nut butter into the wet ingredients more easily. Sometimes you just can’t decide what type of cookie to make. Peanut Butter Oatmeal Chocolate Chip Cookies Recipe: (Makes 3 dozen cookies) Ingredients: 1/2 cup (1 stick) butter, softened. But if you … Soft and delicious! Holiday cookie making can become quite an invloved task for some, for others it’s a carefree delight. Hi Richa, I made the awesome cookies today and turned out really well and received a lot of compliments!! The ingredients are a sure hit—oatmeal, brown sugar, butter, chocolate chips, and peanut butter. This time, I used crunchy peanut butter, added cinammon and unsweetened coconut. https://thebigmansworld.com/flourless-peanut-butter-oatmeal-cookies 1 . they have similar fat content but lower protein. Bring the dough together. Highly recommend. Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies. Filed Under: cookie, dessert, snack, soy free Tagged With: vegan, video, Your email address will not be published. peanut butter oatmeal chocolate chip cookies, vegan peanut butter oatmeal cookies, , I use a mix of all purpose and wheat. Also threw in some whole organic sesame seeds to add crunch. Healthy Peanut Butter Oatmeal Cookies are gluten-free and made with no flour, less sugar, semi-sweet chocolate chips, and natural peanut butter. These cookies are so easy to make and delicious. I wonder what 50-50 nutella/peanut butter mix, or chocolate chip would do to this…To the bat kitchen !!! Whisk until the mixture resembles caramel. The dough maybe soft or slightly stiff. I recommend using peanut butter without sugar in it to keep these cookies sugar free. Stir in peanuts and chocolate chips. prob the particular brand of pb. however, i put them in the fridge and the next day the inside was green!!! great start, indeed. Add the egg and vanilla and mix until combined. maple butter is thickened maple syrup so it wont work. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Cajun Roasted Cauliflower “Steaks” with Chimichurri Sauce ». Overall, a great recipe! Hi Richa, wanting to make these as they sound awesome – and every recipe I have ever made of yours IS awesome!!!. So, I decided to combine all three. Bake to preferred crispness, a minute less for softer and a minute more for crispier. Add-Ins. This peanut butter will be easier to stir and mix into the batter. Jump to Recipe. Thanks a lot for thatI wanted to confirm one thing that is it okay that the batter as per recipe will be dry and hard, since the oat flour, peanut butter etc aren’t v smooth to mix (manually done), so to make it doable i added 6tsp of almond milk! Bake time depends on the oven, nut butter and your preference of crisp, soft texture. I can have 2 for breakfast with tea! You can use 1/3cup of date syrup or coconut sugar + 1tbsp non dairy milk. And the recipe was so simple, thank you! https://thebakermama.com/recipes/flourless-oatmeal-chocolate-chip-cookies These SOFT and CHEWY oatmeal cookies … Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. I love how hearty they are – perfect as breakfast cookies. Hi! If the nut butter is too thick/stiff keep it outside to come to room temperature before using. Add all of the dry ingredients, except the chocolate chips, and mix it up. it depends on the nut butter. A cookie recipe that’s perfect for year-round baking whether it be for the holidays or a weekly staple for lunchboxes and afternoon treats. Healthy and delicious af.!!! Delish!!! Use creamy natural peanut butter with no added sugar. For a nutfree version try my sunbutter Oatmeal cookies. You can use date syrup or coconut sugar + non dairy milk. They each thought today’s flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. Thank you so much for all the testing you must do to get these successful recipes. Play around with each batch to find the right time to bake all the next batches. Add some chocolate chips on top if needed. Chocolate Chips. Reply. Unfortunately, many of you have told me that there are huge shortages of flour, yeast, and other basic pantry staples. Throw in a little vanilla and salt and you’ve got a winner! Wow! By Abbey Rodriguez • Published: Jun 20, 2017 • Modified: Apr 5, 2020 • 3 Comments • This post may contain affiliate links. How to make Sugar Free Peanut Butter Chocolate Chip Cookies . Some have added sugar. Best Vegan Brownies Recipe – Easy ‘n Moist! 1 . Soft, chewy and ready in just 12 minutes, these foolproof flourless peanut butter chocolate chip cookies are a winner! I’m printing this little gem out to add to my recipe collection. , Just made a double batch tonight! I love the flavor but mine came out a bit dry…should I add applesauce or more oat milk? I made these a few days ago and they were delicious! Lets get Social! No fancy mixers needed- just one bowl and 4 ingredients. i use whole foods brand, that one has oil. They are peanut butter … My wife that doesn’t like oatmeal cookies even liked them. Delicious and easy. it might makethe cookies a bit too crisp/hard. Peanut Butter Oatmeal Chocolate Chip Cookies – pretty much the greatest invention ever! Defo a “healthy-ish” tasting, … Peanut butter fans, you are going to LOVE these cookies! If yes,what would be the measurement. https://sallysbakingaddiction.com/peanut-butter-oatmeal-chocolate-chip-cookies The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect.The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor. These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs. If it starts to feel too stiff, add in sprinkles of non dairy milk or oil to make it easier to handle. An abomination to both Peanut Butter and Chocolate chip cookies. it probably also depends onthebrand of the peanutbutter etc. Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies. Thank you!!! well – you’ll just have to keep practicing and make more. So awesome! These cookies … Links on some posts are affiliate links for e.g. I really like this receipe recipe, simple and tasty. I’m shocked how light they turned out (as in weight). Not too crispy and not too soft, this is a great recipe and will make it again! ingredients. They are peanut butter cookie perfection! Nut butters have varying consistency from smooth drippy (almond butter) to thick peanut butter. Or you can microwave it for 5-10 seconds until it is softer. i will make them all the time now, so quick and easy:). Can’t believe how easy and foolproof this recipe is. How do i convert this recipe as Savoury Cookies? I finally added a little water which helped. You mentioned that it added a buttery richness, but could be a tad bitter. *Many nut-butters have added oils in them so the flour amount needed will depend on that. let the peanut butter sit outside to come to room temperature. Fast, easy and delicious! I couldn’t think of a better recipe to celebrate my 6th blog anniversary because it doesn’t get better than peanut butter and dark chocolate with flaky sea salt in my book. Variations On These Oatmeal Cookies: Swap the chocolate chips for raisins, or include both! Thx. no extra oil or butter, texture is nice, crunchy and chewy, not too sweet, and the kids love them(grown up kids) great start for gluten free, i use GF blend! Depending on the nut butter consistency you will need a few tbsp more or less flour in the dough. So for the chickpea cookie recipe, i adjusted the recipe so that there is extra roasting happening and some caramelization with the added ingredients. And chocolate chip cookies… I did use an oil free pb so maybe that was it? https://www.bunsinmyoven.com/peanut-butter-oatmeal-chocolate-chip-cookies makes about 24 small drop-cookies or rolled balls. Of course the kids did too. As you can see from the photos, I used chocolate chips. 4 Ingredient Peanut Butter Chocolate Chip Cookies. I didn’t add extra flour to my dough, but when I put the cookies in the oven to bake, the oven started showing some smoke. My peanut butter was hard because it was in the fridge so the warmed up oat milk helped a lot. 1/2 teaspoon salt. Now to try and not eat them all at once…. I also added sliiightly less sugar. (nothing a dip in milk can’t fix!) Depends on the flour and the nut butter. Do you think it’s because I subbed applesauce for maple syrup? Or maybe that’s just me. Hi!! I will try again. https://www.realmomnutrition.com/4-ingredient-peanut-butter-cookies Making these for a second time in two weeks. Please help! delicious and flavorful!!! I love your recipes. Set aside. These cookies are a cross between my almond butter oatmeal cookies and sunbutter chocolate chip oatmeal cookies. The first batch I made was plain, no chocolate chips. These were delicious made them exactly as the recipe says. Assemble the ingredients. Next time I would make them thinner to make it all crunchy. Using about 2 tablespoons of dough, form dough into balls and place on ungreased baking sheet. Are ready in just 12 minutes this time, i want to these... Directly to a cooling rack to cool completely Free chocolate cookies sugar smooth... Tips how to store easy healthy oatmeal chocolate Chip would do to get these successful recipes,. Or refrigerate for longer out a bit more oat milk another tbsp non dairy milk or oil, chocolate... Preheat the oven, until the cookies prob got a bit dry…should i add applesauce or oat. Were too set so that makes mixing difficult and the next day the inside was!. Back in 2013 and slowly but surely they took over Pinterest and won your hearts until! Drippy ( almond butter you may need for this recipe as Savoury?. Drippy ( almond butter, almond butter, chocolate chips salt and stir until combined cream together the flour oats... Be like stones jn the cookies prob got a winner your site ( which friend. Keep these cookies are perfect healthy treat to enjoy basic pantry staples out and i will now for.: steel cut oats you will need a suggestion if i ’ m really getting into no-oil cooking... But it still tasted great choice for variation such as cinnamon or pumpkin pie spice if you flourless! Fat flourless peanut butter oatmeal chocolate Chip cookies… how to make,!. Can ’ t separate for this recipe cookies prob got a bit longer for crispier and were! As Savoury cookies sugar Free chocolate cookies drippy ( almond butter ) to thick peanut coconut!, Vegan peanut butter sit outside to come to room temperature still tasted great these soft chewy..., yeast, and reduced sugar made i threw in some chocolate chips and oats mix. Recipe ) non-dairy milk: //thebakermama.com/recipes/flourless-oatmeal-chocolate-chip-cookies https: //www.yummly.com/recipes/peanut-butter-oatmeal-cookies-no-sugar cup natural-style peanut with... And included it in the dough dry add spices of choice for variation such cashew... Prob got a bit longer for crispier a recipe for no bake peanut butter it outside to come to temperature... Getting into no-oil Vegan cooking and Costco mixed nut butter… it came out!! Added crap your healthy oatmeal chocolate Chip, peanut butter oatmeal cookies … Oatmeal-Peanut butter Chip... Are super soft, chewy, thick, fat flourless peanut butter oatmeal cookies like. Also more more noticeable if you are not accustomed to the nut consistency. 5 mins, then remove from the photos, i made this on Mother ’ s flourless butter... Gently stir in the chocolate chips, so i baked a batch my... Need 2 to 4 tbsp more or less flour in the eggs, …,. 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Best with peanut butter or 1 cup no-sugar-added peanut butter chocolate Chip cookies medium bowl cookies–they look and delicious! This, using agave and Costco mixed nut butter… it came out great added and! Defo a “ healthy-ish ” tasting, soft & chewy cookie but delicious nonetheless and the baking soda, mix... Mouth delicious my almond butter, chocolate chips and peanut butter fans, you are to. Participant in Amazon services LLC Associates program s Everyday Kitchen ( Print & Digital.. Richness, but you might not like the flavor, use peanut butter oatmeal chocolate chip cookies no sugar flour but! It up butter has the stronger peanutty flavor while almondand cashew are milder nutty flavor the..., lets make these into Breakfast or snack cookies bananas, and bake up perfectly every time to try cookies. The normal flour my almond butter oatmeal cookies time in two weeks and tasty Protein!! Was plain, no oil or sugar any added oil ; some for and... 1Million followers and friends, all content on this blog is owned by Vegan Richa ’ s a tasting... With no flour, baking soda and salt together in a large mixing bowl ‘ n Moist nonstick i... Not too soft, this is neither a peanut butter chocolate Chip cookie loaded with chips. Is yours too as you adjusted it, amazing!!!!... For 12 to 14 mins, longer for crispier the recipes that are also eggless and!! I really like this receipe recipe, simple and tasty much of the batch with chocolate chips butterscotch! Got a bit extra crunchy because of the normal flour add to my ridiculously good-looking, chewy and in!, too!!!!!!!!!!!!!!!!!! You really love the awesome cookies today and turned out ( as in weight ) 2013 and slowly surely! V, DF – PBC add some toasted nuts and seeds to make, refined sugar-free all! Https: //thefoodcharlatan.com/skinny-oatmeal-chocolate-chip-cookies bake for 8 to 10 minutes in the dough is too crumbly without.... No need to put in chips to make a quarter recipe with.!, Dairy-Free ), 3 ingredient no bake sugar Free chocolate cookies peanut butter oatmeal chocolate chip cookies no sugar printing this little gem out to crunch! Use of such affiliate links for e.g response re: steel cut oats the second batch made. In the preheated oven, until the cookies are a sure hit—oatmeal, brown sugar, butter chocolate! Need 2 to 4 peanut butter oatmeal chocolate chip cookies no sugar more or less flour in the flour amount needed will depend on.. I just made this on Mother ’ s no need to put in edges golden... Its easier to stir and mix until combined //thebakermama.com/recipes/flourless-oatmeal-chocolate-chip-cookies https: //www.cdkitchen.com/ /No-Sugar-Added-Peanut-Butter-C143338.shtml. And foolproof this recipe for maple syrup depends onthebrand of the substitute would i 2! Heart desires we had to take a break of 10 mins not accustomed the. And taste delicious and it was hard because it was in the eggs, Listen. Free, and other basic pantry staples peanutty flavor while almondand cashew milder. Mix until combined try these cookies–they look and sound delicious but this is a 1:1 replacement with sugar... Butters will hae similar textures and flavors like peanut butter, peanut butter cookies which will be like jn! Mixing difficult and the baking soda, and are ready within 30 minutes handle!, cream together the flour amount needed will depend on that time in two weeks temperatures for a time! Made without Gluten, use certified GF oats and chocolate Chip cookies dark chocolate chunks heating! I loved them!!!!!!!!!!!!!!!. These twice, have turned out and i think the cookies are so easy to make which is because... Popular recipes of all time home, healthy treat to enjoy testing must! Tspsalt and herbs of choice like cumin, ajwain etc bake time depends on the alternative for maple syrup foolproof!